Vegetarian Crunchwrap (Taco Bell Copycat)

Taco Bell is my weakness but ever since I started making these crunchwraps at home I actually like them better than the real thing!

Servings: 5 crunchwraps

Ingredients:

• 3 cups pinto beans

• ½ cup salsa (try my homemade recipe)

• 5 large burrito size tortillas

• 5 tostada shells (or you can bake corn tortilla at 400 degrees for 12 minutes)

• Sour cream

• Queso (try my homemade recipe)

• Shredded lettuce

• 1 tomato, finely diced

Directions:

1. Add pinto beans and salsa to a large bowl and blend together using an immersion blender (you can also use an actual blender)

2. Heat up large tortilla

3. Spread (~ ½ cup) beans onto the middle of the tortilla

4. Add (~2 tbsp) queso on top of the beans

5. Add tostada or baked corn tortilla (can also use tortilla chips)

6. Add (~ 2 tbsp) sour cream on the tostada and spread evenly

7. Sprinkle on shredded lettuce and diced tomato

8. Fold inward into a crunchwrap shape 

9. Heat a pan on medium heat 

10. Place the crunchwrap on the pan folded side down

11. Grill on each side for 2-3 minutes until golden brown

12. Remove from the pan and enjoy!