Loaded Queso

This homemade loaded queso is so easy to make and 10x better than store-bought!

Servings: 20-25

Ingredients:

• 2 tbsp butter

• 2 tbsp white flour

• 1 tbsp minced garlic (or 6 cloves minced)

• 2 tbsp chili powder

• 1 tsp salt 

• 4 cups whole milk

• 1/2 small onion, finely chopped 

• 2 Roma tomatoes, finely chopped 

• 2 jalapeños, finely chopped 

• 3 cups shredded cheddar 

• 6 slices pepper jack cheese

• 1 can black beans, rinsed

Directions:

1. Add flour and butter to a pot and mix together for 3-4 minutes 

2. Once it starts to brown add the garlic, chili powder and salt and mix together for another 1-2 minutes 

3. Add in milk, vegetables, cheese and mix together until cheese is melted

4. Add in black beans until well combined and serve hot

5. Enjoy!

Notes:

• If it gets thick when warming it up out of the fridge, add a little milk to loosen it back up

• If you want to kick up the spice I recommend adding a few dashes of habanero sauce - my favorite is El Yucateco brand!

Instagram Reel - Loaded Queso

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