Vegetable Stir Fry Noodles

These addictive noodles are perfectly garlicky and spicy and will leave you wanting more (and they’re vegan!).

Servings: 4

Ingredients:

• 2 cups assorted frozen vegetables (I use the stir fry pack from Costco)

• 2 tbsp light soy sauce

• 1 tbsp dark soy sauce

• 3 tsp sugar

• 2 tsp hot sesame oil

• 1 tbsp minced garlic (or 6 cloves minced)

• 1 tbsp minced ginger

• 1 tsp minced green chilies (or 2 minced green chilies)

• ⅓ cup noodle water

• 1 package uncooked lo mein noodles (I like Twin Marquis brand)

• Optional: ⅓ cup chopped cilantro

• Optional: sesame seeds for garnish

Directions:

1. Prepare the sauce by mixing light and dark soy sauce, sugar, sesame oil, ginger, garlic and green chilies and set aside

2. Heat a pan to medium heat and add oil

3. Add frozen vegetables and cook for 4-5 minutes until vegetables are cooked through but not soggy

4. While vegetables are cooking, boil water for the noodles

5. Cook the noodles according to the package

6. Reserve noodle water and strain the rest

7. Add noodle water to the sauce

8. Once noodles are cooked, add noodles into the pan with vegetables and mix in the sauce

9. Toss well to combine over high heat for 1-2 minutes

10. Optional: add in cilantro and garnish with sesame seeds

11. Enjoy!

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