Orange Sauce (Spicy!!)

If you’ve been to the Bay Area you probably know about La Vic’s orange sauce. So if you, like me, also like your orange sauce with a side of Mexican food, give this homemade version a try!

Servings: 24 oz.

Ingredients:

• 2 roma tomatoes, roughly chopped

• 1 onion, roughly chopped

• 10-15 dried red chilies

• 4 dried guajillo chilies

• 1 tbsp minced garlic

• 1½ tsp salt

• 1 tsp chili powder

• ¼ cup apple cider vinegar

• 1 cup + 2 tbsp neutral oil

• 1 ½ cup water

Directions:

1. Heat a pan on medium heat and add 2 tbsp oil

2. Add tomatoes, onion and garlic and cook down for 5-6 minutes

3. Add dried chilies, salt, chili powder, apple cider vinegar and remaining oil and let cook for another 2-3 minutes

4. Ensure chilies puff up from the oil but make sure they don’t burn

5. Add water and mix together

6. Transfer everything to a blender and blend until sauce is smooth

7. Let cool and pour into a container or squeeze bottle

8. Enjoy!

Instagram Reel - Orange Sauce

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